Food
Man Eats Wild - 28x30’
Man Eats Wild is a new action packed television adventure series that showcases the ethical harvesting and sustainable management of wild food.
My Market Kitchen - 575x30’
Join Matt Sinclair, Mike Reid and Laura Sharrad on a cooking journey around Australia. Cooking in some of the most iconic fresh food markets. Showcasing some delicious recipes using amazing Aussie produce.
The SPorting Chef - 135x30’
Veteran wild game cooking expert Scott Leysath leads a pack of professional and home chefs, cookbook authors and outdoor experts on a quest to discover the best recipes, tips and techniques that will make the most of your fish and game from the field to the table.
Alaska’s Wild Gourmet - 7x30’
In the remote corners of the Alaskan bush country are bounties unlike any other. Rugged, raw and now cooked - this is the last culinary frontier where one chef is redefining what it means to eat like a wild man. Finicky clients, bi-polar weather changes, and food and supply shortages often push Bradley to the last ounce of his sanity but this creative, free-spirit always seems to deliver.
A Taste of Travel - 39x30’
A Taste of Travel explores interesting and exciting destinations to discover around the globe. The series takes us to South Africa, Thailand, Japan, Vietnam, Singapore, India, Fiji, Greece, Italy, France, and the USA and offers plenty of handy travel tips and insights.
Delish Destinations - 9x30’
Join gardening expert Trevor Cochrane and his special guests as they explore the world’s most beautiful travel destinations to discover food inspirations, amazing produce, talented chefs, and world-class drinks in Delish Destinations.
Farming the Wild - 62x30’
As an expert marksman and deer stalker, Mike shares the many unique skills and techniques he uses to hunt the game he sustainably manages. As a chef, he also shares the professional methods and tips to help viewers elevate their wild game cooking into truly Michelin-caliber food, both at home and over their campfires.
Fishing the Wild - 32x30’
Fishing the Wild follows Mike as he harvests the natural ingredients that make up some of his most famous dishes for his new restaurants "The Elder" and "The Woodsman."
Good Chef Hunting - 4x30’
Larger-than-life world-class chef Alejandro Saravia is on a food treasure hunt, traveling up and down his adopted home state of Victoria, seeking out the best local ingredients.
Ben’s Menu - 270x30’
From his picturesque farmhouse in northwest Tasmania, and around Australia, Ben unearths the best local produce to create some truly mouth - watering dishes, in the company of family and friends.
Our State on a Plate - 50x30’
Our State on a Plate showcases some of the best food that WA has to offer, exploring local dining hot-spots, primary producers, and inspiring viewers with mouth-watering recipes.
Dead Meat - 56x30’
Join Scott Leysath, one of America's premier wild game chefs, as his journey reveals how others harvest and cook some of the country's least desirable creatures with fur, fins feathers, spines and slime. From Alaska to south Florida, Chef Leysath is the guest on the quest to hunt, fish, trap and grab some animals you might not think of eating, but he does.
Cooking In Paradise - 10x30’
Top Aussie celebrity chef Matt Sinclair takes you on a culinary journey around his home, Queensland’s tropical paradise, The Sunshine Coast.
Wild Fish Masterclass - 25x30’
Wild Fish Masterclass is a step-by-step guide to cooking amazing restaurant-style fish dishes from start to finish.
Wild Game Masterclass - 37x30’
Wild Game Masterclass is a step-by-step guide to cooking amazing restaurant-style dishes from start to finish.
Wild Fed - 40x30’
Come along with modern day hunter-gatherer Daniel Vitalis on this exciting culinary journey! From the mountains to the sea, and all the terrain in between, Daniel is joined by his friends and family to hunt, fish and forage hard-won ingredients from the landscape.
Tasting Tasmania - 10x30’
Following the success of television series Ben’s Menu, Ben Milbourne takes off on a new adventure circumnavigating and exploring the culinary paradise of his home…Tasmania